Stove Repair New York

We Repair a variety of stoves and ranges models, including the most common types in kitchens vary based on their source of heat and design.

• Gas Stoves: These stoves use natural gas or propane as fuel. They provide instant heat and offer precise temperature control. Gas stoves are favored by many chefs for their ability to cook food evenly.
• Electric Stoves: Electric stoves use electrical resistance to generate heat. They come in two main types:
  • Coil Cooktops: These have exposed heating elements that glow red when hot.
  • Smoothtops: These have a flat ceramic glass surface under which the heating elements are located, providing a sleek appearance and easier cleanup.
• Induction Stoves: These stoves use electromagnetic fields to directly heat pots and pans that are induction-capable. Induction cooking is highly efficient, provides rapid heat, and the cooktop stays relatively cool, which reduces the risk of burns.
• Dual Fuel Ranges: These ranges combine a gas cooktop with an electric oven, offering the benefits of both gas and electric cooking in one appliance. They are often chosen for the precise control of a gas stove top and the even baking of an electric oven.
• Convection Ovens: While not a stove type per se, convection ovens can be part of a range and use a fan to circulate hot air around the food, resulting in faster and more even cooking.
• Slide-in and Freestanding Ranges: These terms refer to the design of the stove/range. Slide-in models are designed to fit flush with kitchen countertops, providing a built-in look, while freestanding ranges have finished sides and can be placed almost anywhere in the kitchen.